Hello November!

Since the weather has cool down here as it were winter, and today we have World Vegan Day (next to All Souls’ Day) there is no such better thing to do, than some roasted chestnuts. Super simple to make it. Wash the chestnuts, cut the top, and soak them in water for about half an hour. Preheat the oven to 250 °C or 482 °F and in the hot oven bake them for about 25-30 minutes. Ready to be served. Happy sweet November.

Ha már úgyis tél lett hirtelen, és ma van a World Vegan Day (Vegán világnap – Halottak Napja mellett) nincs is jobb mint egy kis melengető sült gesztenye. Nagyon egyszerű elkészíteni, megmosod a gesztenyét, bevágod a tetejét és fél órára beáztatod, majd 250 °C-ra előmelegített sütőben 25-30 percig sütöd. Kész is. Boldog édes Novembert.

sult gesztenye

sult gesztenye_1


3 Comments Add yours

  1. Healthy and Psyched says:

    I will have to try this after your comment on my facebook page 🙂

    Liked by 1 person

  2. Love chestnuts. The only thing I’m afraid of is hem exploding in the oven. Would that happen?

    Liked by 1 person

    1. If you cut the top then it won’t we make cross on them as you can see on the top so the steam can go out and won’t explode and easier to crack it at the end

      Liked by 1 person

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